Water treatment for the food and beverage industry With growing international and local pressure, the food and beverage industry has to look for new ways of steering its product development and achieving continual control over costs and health risks in a bid to meet the demands of its customers. As such, water is a major issue, whether it is an integral part of its production processes, involved in product composition, or used for refrigeration, steam production or cleaning operations. To keep water consumption under control and ensure the reliable operation of its production, while taking account of seasonal variations and new product lines, industries are looking for a safe and top-quality water supply. Wastewater treatment processes must be effective and scalable to ensure control over health iand environmental issues and incorporate sustainable, cost-effective sludge treatment lines. Degremont Industry particularly operates in the following food & beverage sectors: Brewing, distilling, wine, non-alcoholic beverages (soft drinks, fruit juice, mineral water, etc.) and other non-alcoholic beverages Milk and dairy products (yoghurts, soft puddings, cheese, butter, ultra-fresh produce, dried products) Meat (abattoirs, butchers, ready-cooked meals), delicatessen Fish (cannery), molluscs and seafood Bakery products, pastries, pasta products, cereals Oils and fats Fruit and vegetable packaging Confectionery Ingredients and additives (yeast, starch, sugar, biofuels, food colourings) Animal feed Find out more Find out about our solutions tailored to the needs of the food and beverage industry.